Analysis Report on China’s Food Industry in 2009
著者	HL Consulting	出版时间	2010/4/6
页数	51	语言	English
表数目	44	图数目	0
订阅费用	USD: 1000	发送形式	Email PDF版

摘要

Under preparing...

报告目录

    Chapter 1 Operation of food manufacturing industry, Jan-Nov, 2009
    1.1 Industry scale kept rapid expansion
    1.2 Capital and employee number continued to increase
    1.3 Total industrial sales kept rapid growth, and fund occupied by finished products dropped largely
    1.4 Total cost and expense kept increasing and structure changed
    1.5 Total profit saw large growth and range of loss in the industry dropped
    1.6 Operational performance
    1.6.1 Growth ability remained stable
    1.6.2 Profitability increased
    1.6.2 Solvency increased
    1.6.4 Operation capacity improved
    1.7 Enteprise cycle index rallied
    1.8 Total investment increased rapidly
   
    Chapter 2 Production of main products in food manufacturing industry, Jan-Dec, 2009
    2.1 Candies
    2.1.1 Accumulative output increased rapidly
    2.1.2 Monthly growth showed large fluctuation
    2.2 Cakes
    2.2.1 Growth of accumulative output dropped
    2.2.2 Monthly growth rallied
    2.3 Cookies
    2.3.1 Accumulative output increased rapidly
    2.3.2 Monthly growth rallied greatly
    2.4 Instant noodles
    2.4.1 Growth of accumulative output accelerated
    2.4.1 Growth of monthly output accelerated
    2.5 Dairy products
    2.5.1 Growth of accumulative output accelerated
    2.5.2 Monthly output increased largely
    2.6 Can
    2.6.1 Accumulative output increased rapidly
    2.6.2 Growth of monthly output accelerated
    2.7 Monosodium glutamate
    2.7.1 Growth of accumulative output accelerated
    2.7.2 Growth of monthly output accelerated greatly
    2.8 Soy sauce
    2.8.1 Growth of accumulative output accelerated
    2.8.2 Year-on-year monthly growth accelerated
    2.9 Quick frozen rice and pastry food
    2.9.1 Growth of accumulative output was stable
    2.9.2 Monthly growth dropped month by month
   
    Chapter 3 Operation of the industry in key areas, Jan-Nov, 2009
    3.1 Sales revenue: products in key areas accounted for 4982%
    3.2 Total profit: proportion of key areas accounted for 5801%
    3.3 Amount of loss: proportion of key areas accounted for 4744%
    3.4 Depth of loss: proportion of key areas accounted for 12923%
   
    Chapter 4 Production of products in key areas, Jan-Dec,
    4.1 Candies: accumulative output in key areas accounted for 6966%
    4.2 Cakes: accumulative output in key areas accounted for 5420%
    4.3 Cookies: accumulative output in key areas accounted for 7206%
    4.4 Instant noodles: accumulative output in key areas accounted for 5893%
    4.5 Dairy products: accumulative output in key areas accounted for 5545%
    4.6 Can: accumulative output in key areas accounted for 6293%
    4.7 Monosodium glutamate: accumulative output in key areas accounted for 7307%
    4.8 Soy sauce: accumulative output in key areas accounted for 7618%
    4.9 Quick frozen rice and pastry food: accumulative output in key areas accounted for 8805%
    Chapter 5 Market competition in food manufacturing industry, Jan-Nov, 2009
   
    5.1 Structure of enterprise scale
    5.1.1 Total revenue: growth of large, medium and small sized enterpriss all dropped
    5.1.2 Total profit: growth of large and medium sized enterprises accelerated, and growth of small sized enterprises dropped
    5.1.3 Total loss of lossing making enterprises: large and medium sized enterprises dropped, and small sized enterprises increased
    5.1.4 Depth of loss: large, medium and small sized enterprises all dropped
    5.2 Structure of ownership
    5.2.1 Total revenue
    5.2.2 Total profit: growth of state-owned and collective enterprises was slow, and other enterprises increased greatly
    5.2.3 Total loss of lossing making enterprises: foreign, joint-equity and collective enterprises dropped, and others all increased
    5.2.4 Depth of loss: state-owned and joint-equity cooperative enterprises increased, and others all dropped
   
    Chapter 6 Industry characteristics and policy information
    6.1 Plastic Cling Wrap Film for Keeping Fresh of Food (GB 10457-2009) was implemented on September 1st
    6.2 Ministry of Commerce announced warning bulletin on import of powdered milk
    6.3 Standing Committee of the People’s Press of Zhejiang province issued the Decision on Enhancing Food Safety to ensure food safety
    6.4 Shanxi province issued measures for the development of vinegar industry
    6.5 Bright Food (Group) Co., Ltd spent 900 million Yuan purchasing 60% of the stock of the largest sugar enterprise in Yunnan
    6.6 Auction price of imported powdered milk dropped, and domestic price of dairy products failed to increase all
    6.7 Yili improved its product line and was likely to lead China’s dairy products industry
    6.8 Yurun Group started its meat processing project in Siyang with total investment of 500 million Yuan
    6.9 China is likely to start system reform in salt industry, and windfall profit and safety attract a lot of attention
    6.10 Developing trend of European food packaging
    6.11 EU issued label requirement for drinks with alcohol content over 12% and some food colors
    Appendix
    1. Industry illustration
    2. Explanation of indices and formulas
    Tables
    Table 1 Industrial scale of food manufacturing industry, Jan-Nov, 2009
    Table 2 Capital and employee number of food manufacturing industry, Jan-Nov, 2009
    Table 3 Production and sales of food manufacturing industry, Jan-Nov, 2009
    Table 4 PPI of food manufacturing industry, Jan-Dec, 2009
    Table 5 Cost and expense of food manufacturing industry, Jan-Nov, 2009
    Table 6 Structure of cost and expense of food manufacturing industry, Jan-Nov, 2009
    Table 7 Profitability of food manufacturing industry, Jan-Nov, 20
    Table 8 Growth ability of food manufacturing industry, Jan-Nov, 2009
    Table 9 Profitability of food manufacturing industry, Jan-Nov, 2009
    Table 10 Solvency of food manufacturing industry, Jan-Nov, 20
    Table 11 Operation capacity of food manufacturing industry, Jan-Nov, 2009
    Table 12 2 Enterprise cycle index of food manufacturing industry in Q4, 2009
    Table 13 Total investment into fixed assets of China’s food manufacturing industry, Jan-Dec, 2009
    Table 14 Growth of investment into fixed assets of China’s food manufacturing industry, Jan-Dec, 2009
    Table 15 Accumulative output and year-on-year growth of China’s candies, Jan-Dec, 2009
    Table 16 Monthly output and year-on-year growth of China’s candies, Jan-Dec, 2009
    Table 17 Accumulative output and year-on-year growth of China’s cakes, Jan-Dec, 2009
    Table 18 Monthly output and year-on-year growth of China’s cakes, Jan-Dec, 2009
    Table 19 Accumulative output and year-on-year growth of China’s cookies, Jan-Dec, 2009
    Table 20 Monthly output and year-on-year growth of China’s cookies, Jan-Dec, 2009
    Table 21 Accumulative output and year-on-year growth of China’s instant noodles, Jan-Dec, 2009
    Table 22 Monthly output and year-on-year growth of China’s instant noodles, Jan-Dec, 2009
    Table 23 Accumulative output and year-on-year growth of China’s dairy products, Jan-Dec, 2009
    Table 24 Monthly output and year-on-year growth of China’s dairy products, Jan-Dec, 2009
    Table 25 Accumulative output and year-on-year growth of China’s cans, Jan-Dec, 2009
    Table 26 Monthly output and year-on-year growth of China’s cans, Jan-Dec, 2009
    Table 27 Accumulative output and year-on-year growth of China’s monosodium glutamate, Jan-Dec, 2009
    Table 28 Monthly output and year-on-year growth of China’s monosodium glutamate, Jan-Dec, 2009
    Table 29 Accumulative output and year-on-year growth of China’s soy sauce, Jan-Dec, 2009
    Table 30 Monthly output and year-on-year growth of China’s soy sauce, Jan-Dec, 2009
    Table 31 Accumulative output and year-on-year growth of China’s quickly frozen rice and pastry food, Jan-Dec, 2009
    Table 32 Monthly output and year-on-year growth of China’s quickly frozen rice and pastry food, Jan-Dec, 2009
    Table 33 Operation of China’s food manufacturing industry by province, Jan-Nov, 2009
    Table 34 Accumulative output and year-on-year growth of China’s candies by area, Jan-Dec, 2009
    Table 35 Accumulative output and year-on-year growth of China’s cakes by area, Jan-Dec, 2009
    Table 36 Accumulative output and year-on-year growth of China’s cookies by area, Jan-Dec, 2009
    Table 37 Accumulative output and year-on-year growth of China’s instant noodles by area, Jan-Dec, 2009
    Table 38 Accumulative output and year-on-year growth of China’s dairy products by area, Jan-Dec, 2009
    Table 39 Accumulative output and year-on-year growth of China’s cans by area, Jan-Dec, 2009
    Table 40 Accumulative output and year-on-year growth of China’s monosodium glutamate by area, Jan-Dec, 2009
    Table 41 Accumulative output and year-on-year growth of China’s soy sauce by area, Jan-Dec, 2009
    Table 42 Accumulative output and year-on-year growth of China’s quickly frozen rice and pastry food by area, Jan-Dec, 2009
    Table 43 Operation of China’s food manufacturing industry by enterprise scale, Jan-Nov, 2009
    Table 44 Operation of China’s food manufacturing industry by ownership, Jan-Nov, 2009
   
    　

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